Artisan Panettone

Hand-crafted in small batches, our Artisan Panettone is the masterpiece of Sicilian-born Head Pastry Chef Achille Mellini, made from his three-generation family recipe. Each loaf begins with a natural sourdough starter nurtured for over 48 hours, creating the cloud-soft texture and delicate aroma that define authentic Italian Panettone.

Crafted with 100% natural ingredients and no preservatives, Chef Mellini uses premium candied citrus, perfectly soaked raisins, fragrant vanilla, and high-quality Italian flour. All folded into a slow-rising dough for exceptional lightness. The result is a golden-domed panettone with an airy crumb and melt-in-your-mouth richness that honours true Italian Pasticceria tradition.

This year our Artisan Panettone is available in three luxurious flavours:
• Classico – the timeless taste of Italian Christmas.
• Pistacchio – with a 250g piping bag of Pistachio Cream (Crema al Pistacchio Verde di Bronte DOP)
• Chocolate Gianduja – A decadent fusion of silky milk chocolate and roasted hazelnut.

Perfect for gifting or elevating your holiday table, it’s the ideal choice for those seeking real Italian Artisan Panettone crafted with passion and our family legacy.